Starters

Ground chicken, shrimp, mushroom, onions, carrots, and glass noodles in a fried noodle wrap. Served with pickled carrots, vermicelli, lettuce, and sweet n' sour fish sauce.

Poached shrimps, bean sprouts, mint, lettuce, pickled carrots, and vermicelli wrapped in rice paper. Served with peanut sauce.

Creamy potato espuma served with sous-vide eggs and bone marrow, accompanied by toast.

Rich and savory roasted bone marrow served with toast.

Skinny fries tossed with fresh herbs and sweet n' sour fish sauce. Splashed with 40 degree concentrated fish sauce.

Crispy fried chicken wings wok-tossed with black pepper and minced garlic. Sprinkled with parmesan cheese. Served with three sauces: Ahi Verde, Spicy Mayo, or Honey Sriracha.